Siam University initiates International Fusion food Fair in Campus on 25 November 2016. Students from different country participated on that festive to present their best cooked food organized by the Department of Hotel and Tourism. On that occasion, judges from the administrative board awarded best food presenters.
RCAP Continuation Committee Meeting
CoNGO Regional Committee in Asia Pacific (RCAP) Continuation Committee Meeting Siam University, Bangkok / January 12, 2018 On January 12th,