Siam University initiates International Fusion food Fair in Campus on 25 November 2016. Students from different country participated on that festive to present their best cooked food organized by the Department of Hotel and Tourism. On that occasion, judges from the administrative board awarded best food presenters.
Special Session with Dr. Pornchai Mongkhonvanit
Siam University in its cooperative nature constantly organizes workshops, academic sessions, and training programs for her lecturers and staff. These schemes are