Siam University initiates International Fusion food Fair in Campus on 25 November 2016. Students from different country participated on that festive to present their best cooked food organized by the Department of Hotel and Tourism. On that occasion, judges from the administrative board awarded best food presenters.
Siam University’s Strategic Planning Workshop
08/08/2015
The University is focusing on even higher standards of teaching and learning, toward fulfilling the students with continuous academic growth and development.
