Siam University initiates International Fusion food Fair in Campus on 25 November 2016. Students from different country participated on that festive to present their best cooked food organized by the Department of Hotel and Tourism. On that occasion, judges from the administrative board awarded best food presenters.
Issues and Challenges Towards Tourism Education During and After COVID – 19
The 1st Webinar: Issues and Challenges towards Tourism Education during and after COVID 19 June 23 (Tues.), 15:30 ~ 16:40 pm (Vietnam