Siam University initiates International Fusion food Fair in Campus on 25 November 2016. Students from different country participated on that festive to present their best cooked food organized by the Department of Hotel and Tourism. On that occasion, judges from the administrative board awarded best food presenters.
![Yhing Sawheny and Ashutosh Mishra offer advice on organising a virtual international event after bringing students together online to hone their leadership skills in sustainability](https://inter.siam.edu/wp-content/uploads/2022/01/S__13000728-1-300x225.jpg)
Lessons from organising a virtual international student camp to develop the next generation of leaders in sustainability
Yhing Sawheny and Ashutosh Mishra offer advice on organising a virtual international event after bringing students together online to hone their leadership